Food

SNACKs

Crunchy Chickpeas - Thai Sweet Chili (v) 7

Pork Belly Bao Buns - Spicy Teriyaki, Pickled Pineapple, Cilantro Slaw 12 (2 pcs) 12

Tuna Tartare - Yellowfin Tuna, Spicy Aioli, Wonton Chips 18

Jungle Fries - Tamarind, Makrut Lime, Galangal, Chilies, Cilantro (v, gf) 9

Grilled Shishito Peppers - Sesame Oil, Maldon Salt, Lime (v, gf) 9

Roasted Cauliflower- Labneh Yogurt, Cilantro Vinaigrette, Mint and Basil 13

Sweet & Spicy Smashed Cucumbers - Garlic, Thai Chili, Cilantro, Crushed Peanuts (gf) 10

Spicy Honey Glazed Brussel Sprouts - Fried Rosemary, Candied Chickpeas, Shishimi Pepper (v, gf) 11

Papaya Salad - Green Beans, Cherry Tomato, Herb Mix, Red Onion, Peanuts, Somtum Vinaigrette 12

Hummus & Market Vegetables - Roasted Garlic, Honey, Lemon, Makrut Lime, Fresh Market Vegetables (v, gf) 14

Add Naan Bread +4

Shrimp Skewers - Coconut, Lemongrass, Galangal, Cilantro Crema (gf) 14

Mongolian BBQ Pork Skewers - Served with Spicy Thai Dip 15

Chicken Satay - Yogurt Marinated Chicken Breast, Cumin, Fennel, Coriander, Peanut Dip (gf) 13

Edamame Dumplings - Carrot, Corn, Tofu - Pan Seared or Fried 12

Chicken & Lemongrass Dumplings - Corn, Onion, Scallion, Lemongrass - Pan Seared or Fried 12

Sczechuan Calamari - Stir fry Peppers & Chilis, Blistered Tomatos , Ginger 14

Crispy Spring Rolls - Vermicelli Noodles, Zucchini, Red Cabbage, Carrots, Spicy Aioli 12

Shrimp Cocktail - Jumbo Shrimp (4pc), Lemon Zest, Maldon Salt, Spicy Peach Cocktail Sauce 21

Add 2 pc Shrimp +10

Add Baeiria Cavair 4g +17

Taiwanese Style Fried Chicken - Crispy Fried Chicken, JB Sichuan Seasoning, Hot Chili Honey, Fresh Herb Salad 15

Soft Shell Crab Sandwich - Asian Slaw, Shiso Leaf, Red Onion Pickles, Pickled Fresno 19

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Please inform us of any allergies or dietary restrictions
***Kitchen open until 10:45PM***