Early Bird

Monday through friday

OPEN to 7pm

Cocktails

— 14 —

Moscow mule

Absolut Vodka, Fever-Tree Ginger Beer, Lime - HIGHBALL

daiquiri

Ten To One Rum, Sugar, Lime - COUPE

spicy mezcal margarita

Union Uno Mezcal, Tantao Habanero Tequila, Agave, Lime, Chili Salt - ROCKS

Beer & Wine

Industrial Arts “Any Beer” Lager - 6

Zero Gravity “Conehead” IPA - 6

Pine Ridge Chenin Blanc/Viognier - 10

Bojo do Luar 'DrasLoup' (Chilled Red) - 11

Munchies

— 5 —

Thai Chili Crunchy Chickpeas

— 10 —

Pork Belly Bao - Boston Lettuce, Red Cabbage, Pineapple, Cilantro Aioli (2pcs)

Fried Chicken Bao - Grilled Pineapple, Hot Honey Chili Crisps, Red Onion, Scallion, Cilantro, Spicy Aioli (2pcs)

— 12 —

Shrimp Skewers - Coconut, Lemongrass, Galangal, Cilantro Crema (gf, df)

Chicken Satay - Yogurt Marinated Chicken Breast, Cumin, Fennel, Coriander, Peanut Dip (gf)

Mongolian BBQ Pork Skewers - Spicy Thai Dip (df)