Wine
sparkling
Montelvini Tullia, Prosecco DOC Brut - 14
Bojo do Luar “Luiza” Pet Nat Rosé - 14
WHITE
Villalin Quincy Sauvignon Blanc - 15
Jean Loron “La Crochette” Chardonnay - 14
Orange
Bojo do Luar “Tez” Avezzo/Azal - 15
RED
Bojo do Luar “Deu Bode” chilled red - 14
Blood Root Pinot Noir - 15
Sobon Estate Cabernet Sauvignon - 15
Draft Beer
— 9 —
Guinness (20 oz)
Stowe “Cider Donut” - Cider
Jack’s Abby - House Lager
Threes “All Or Nothing” - West Coast IPA
Allagash “White” - Wheat Beer
Talea Watermelon Splash - Sour
Singlecut - Oktoberfest Lager
Grimm “Wavetable” - East Coast IPA
Add +$2 for a 16oz pint
Canned Beer
— 8 —
INDUSTRIAL ARTS ANY BEER
Local Lager brewed with New York-grown corn for a modern flavor profile (4.5%)
MODELO
Crisp Mexican lager, easy to drink, and will satisfy just about anyone. (4.4%)
LUNAR YUZU SELTZER
A fresh, bubbly version of honey citron tea that'll brighten up any occasion. Made with real, premium Yuzu from Japan's Shimane Prefecture. (4.5%)
BOOCHCRAFT KOMBUCHA PINEAPPLE PASSION
Indulge in this tropical burst of tart passionfruit and fresh pineapple balanced with ginger and basil for an exotic, earthy twist. (7%)
— 10 —
SCHILLING “ALEXANDR”
Crisp, Clean, and crushable Czech style Pilsner. Slightly malty, with a firm but round hop backbone. 16oz. (5%)